Hours of Operation
Mon-Fri: 11am-9pm | Sat: 11am-10pm | Sun: 11am-7pm
Daniel Ajtai, former chef at La Grange and Cottonwood, brings modern Korean cooking to Finn Hall with his new concept, Yong, using his family recipes passed down from his mother.
Ajtai's food is approachable Korean cuisine with items like Korean barbecue bowls, double fried chicken with a variety of sauce choices, and his family favorite eggrolls, dubbed 'Mom’s Eggrolls,' stuffed with twelve ingredients. Don't miss his jumbo semi-boneless chicken wings.