Mon-Thu: 11am-9pm | Fri: 11am-10pm | Sat: 9am-10pm | Sun: 9am-7pm
Harold’s in the Heights owner Alli Jarrett grew up around water, seafood, fishing and crabbing, and has always wanted to open a seafood concept. She's done just that in Finn Hall with Low Tide, a new concept that focuses on upscale, fresh seafood in a casual setting.
The menu is seasonal and based on what is fresh and available at the market. Standard bearers include fresh ceviche, a complete raw bar with oysters, shrimp, mussels and clams, and steamed mussels and Po' Boys.