Hours of Operation
Mon-Fri: 7am-9pm | Sat: 8am-9pm | Sun: 8am-7pmVisit Website
Dish Society at Finn Hall features a condensed version of the menu at owner Aaron Lyon's other locations, including classic favorites like Pretzels and Queso, Pork Belly Bites, Pimento Cheese Crackers, Brisket and Eggs, and the Brisket Stuffed Sweet Potato.
Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Sustainable Harvesters, and Slow Dough Bread company, among others. Be sure to pop in for robust breakfast offerings and brunch on the weekends.